Ingredients : Butter – 21 g Caster Sugar – 21 g Brown Sugar – 21 g Flax Gel – 1 tbsp Whole Wheat Flour – 25 g Ragi Flour – 25 g Oats Flour – 12.5 g Cocoa Powder – 1 tsp Baking Soda – ½ tsp Baking Powder – ½ tsp Salt – 1/16 tsp Choco Chips – 25 g Method: 1. Take the butter in a bowl and whisk till light and fluffy. 2. Now add both the sugars, and whisk again till light. 3. Add the flax gel and give a good mix. 4. Add all the flours along with baking powder, bak

Ingredients: Maida -200 gm B.P -1tsp B.S - 1/2tsp Butter -120 gm Castor sugar - 150gm Cornflour - 1tbsp Milk powder - 1tbsp Milk - 180 ml Vinegar - 1tsp Chocolate chips : As needed Method : - Mix the butter and sugar together and mix till light and fluffy. - ⁠Add the vinegar to the warm milk and set aside for 5 mins. - ⁠After the milk has curdled, add it to the butter and sugar mixture. - ⁠Now add corn flour and milk powder and mix well. - ⁠Sift the flour along with baking po

Ingredients: Sweet dark chocolate 85gm Unsweetened dark chocolate 100gm Water 1/4+1/6 cup Castor sugar 85gm Butter 127gm Eggs 3 no Castor Sugar 42.5 METHOD: In sauce pan combine sugar (85gm) and

Ingredients: Butter 115 gm Sugar 85 gm Vanilla Essence 1 teaspoon Applesauce 2 Tablespoon Flour 140 gm Baking Powder ¼ teaspoon Cornflakes To coat Salt A pinch Method: 1. Cream the butter and sugar till light and fluffy. 2. Add the applesauce and vanilla essence. 3. Mix properly. 4. Mix the flour, baking powder and salt. 5. Add the flour to the butter mixture and mix with a spoon to form a dough. 6. Make small balls of the dough and roll into crushed cornflakes. 7. Put them

INGREDIENTS: For tin preparation : • Small pineapple slices 1 tin • Cherries 60 grams • Demerara Sugar 25 grams • Butter 25 grams. For cake batter: • Flour 150 grams • Butter 150 grams • Sugar 150 grams • Eggs 3 • Baking Powder ½ tsp • Nutmeg powder ½ tsp • Cinnamon powder ½ tsp METHOD: For the cake batter : 1. Beat butter and sugar together. 2. Add baking powder, cinnamon powder and nutmeg

Ingredients: Butter 250 gm Dark Chocolate 250gm Castor sugar 250 gm Eggs 4 no Flour 120 gm Coco powder 30 gm Methods: 1. In bowl whisk eggs and sugar together till it’s become soft and smooth and you cannot feel any sugar grains. 2. In plastic bowl add chocolate and butter together and melt in microwave or a double boiler. 3. Gradually add the chocolate mixture into egg batter and mix till well combined. 4. Add the flour and cocoa powder and mix till you do not see any dry f

Ingredients: Flour 56gm Sugar 75gm Baking powder 2.5gm Salt 1gm Oil 27gm Egg yolk 32.5gm Egg white 75gm Orange zest 6gm Orange juice 45gm Vanilla 1 tsp Method : • Take half of the sugar an

Focaccia is a type of Italian flatbread that is similar in style and texture to pizza dough. Focaccia is known for its dimpled surface, which is created by pressing fingers into the dough before baking. This creates little pockets that capture the olive oil and flavorings, resulting in a delicious and fragrant bread. This no-knead focaccia is really easy and delicious. Ingredients: Maida /All purpose flour: 321 gms Salt : ¾ teaspoon Honey: 2 teaspoons Olive Oil : ½ Tablespoon

Ingredients: Butter: ½ cup Sugar: 1 cup Eggs: 2 Vanilla: 1 teaspoon All purpose flour: 2/3 cup Cocoa powder: ½ cup Baking powder: ½ teaspoon Salt: ¼ teaspoon Chopped Walnuts Method: 1. Cream the butter and sugar. 2. Add vanilla to eggs. 3. Add the eggs one by one to the butter mixture. 4. Mix till no traces of eggs are seen. 5. Add cocoa powder baking powder and salt to the all purpose flour. Mix. 6. Add all purpose flour to the butter and egg mixture.

Ingredients: Butter: 125 gm Sugar: 125 gm Eggs : 3 Nos. Vanilla Essence: 1 teaspoon Milk Powder: 20 gms Flour: 125 gms Baking Powder: ½ teaspoon Method: 1.Cream butter and sugar till light and fluffy. 2. Add vanilla to eggs. 3. Now add about half eggs to the butter mixture. Mix well till no traces of eggs are seen. 4. Then add the milk powder and mix. 5. Once the milk powder is incorporated, add the remaining eggs and mix till no traces of egg are seen. 6. Sieve the flour. Ad

When people hear about my baking workshops, they imagine something very simple: a recipe, a set of steps, and a finished cake. They picture a group of students following instructions like a YouTube tutorial, mixing ingredients exactly as told, and walking out with a pretty dessert. But what actually happens inside the workshop is very different — and far more meaningful. Students may walk in expecting to bake a cake , but they walk out learning how to think like a baker . Bec

When most people start their baking journey, they rush toward the glamorous part — the tall cakes, perfect swirls of frosting, trending designs, and Instagram-worthy creations. It’s tempting to learn everything at once, especially when social media is filled with bakers showcasing flawless results. But here’s the truth: What makes you a good baker is never what’s on top of the cake — it’s what’s underneath. Before learning advanced decorating, before trying every new viral re

You Don’t Need Ads When You Start Your Baking Business — You Need Attention When you’re just starting your baking business, it’s easy to feel tempted by the shiny promise of paid ads. “Once I get some orders, I’ll boost a post.” “I’ll run ads when people know my brand.” But here’s the truth most new bakers don’t realize: Your first customers don’t come from ads. They come from attention, trust, and visibility — the human kind. Before anyone buys from you, they need to know y

From Passion to Profession: How to Build a Baking Business Without Burning Out For most bakers, the journey doesn’t begin with spreadsheets or sales goals. It begins with passion . With the comforting smell of vanilla wafting through the kitchen. With the joy of watching someone take that very first bite of your cake and whisper, “This is amazing.” That moment—the validation, the pride, the magic—is what inspires many home bakers to take the leap from hobby to business. But s

Baking is more than just mixing ingredients; it’s a way to express creativity, share joy, and build confidence in the kitchen. At Anaa’s Baking Studio, this passion comes alive in a space designed for bakers of every skill level. Whether you are just starting out or have years of experience, the studio offers a welcoming environment where you can learn, experiment, and enjoy the art of baking. Anaa’s Baking Studio interior with baking stations and tools A Space Designed for C