WHOLE WHEAT RAGI HIDE AND SEEK BISCUITS

Ingredients:

Butter – 21 g

Caster Sugar – 21 g

Brown Sugar – 21 g

Flax Gel – 1 tbsp

Whole Wheat Flour – 25 g

Ragi Flour – 25 g

Oats Flour – 12.5 g

Cocoa Powder – 1 tsp

Baking Soda – ½ tsp

Baking Powder – ½ tsp

Salt – 1/16 tsp

Choco Chips – 25 g

Method:

1.     Take the butter in a bowl and whisk till light and fluffy.

2.     Now add both the sugars, and whisk again till light.

3.     Add the flax gel and give a good mix.

4.     Add all the flours along with baking powder, baking soda and salt.

5.     Mix to form a dough.

6.     Add the chocolate chips as required.

7.     Chill the dough in the fridge for about 1 hour.

8.     Roll the dough to about ¼ inch in thickness and cut squares using a square cookie cutter.

9.     Place the cut biscuits on a tray lined with parchment paper or a silicon mat.

10.  Bake at 180 degree celsius for about 15 minutes.

11.  Let the biscuits cool completely. ENJOY this guilt free treat!