EGGLESS BUTTER CAKE

Ingredients: Maida -200 gm

B.P -1tsp

B.S - 1/2tsp

Butter -120 gm

Castor sugar - 150gm

Cornflour - 1tbsp

Milk powder - 1tbsp

Milk - 180 ml

Vinegar - 1tsp

Chocolate chips : As needed

Method :

- Mix the butter and sugar together and mix till light and fluffy.

- ⁠Add the vinegar to the warm milk and set aside for 5 mins.

- ⁠After the milk has curdled, add it to the butter and sugar mixture.

- ⁠Now add corn flour and milk powder and mix well.

- ⁠Sift the flour along with baking powder and baking soda and add it to the butter mixture.

- ⁠Mix well till the flour is completely incorporated.

- ⁠Lastly add the chocolate chips  and fold gently.

- ⁠transfer the cake batter to a 7 inch tin lined with butter paper.

- ⁠Bake at 180 degree Celsius for about 30-35 minutes or till a scewer inserted comes out clean.

- ⁠Enjoy your delicious chocolate chip butter cake!