PLAIN BUTTER CAKE (With eggs)

Ingredients:

Butter: 125 gm

Sugar: 125 gm

Eggs : 3 Nos.

Vanilla Essence: 1 teaspoon

Milk Powder: 20 gms

Flour: 125 gms

Baking Powder: ½ teaspoon

Method:

1.Cream butter and sugar till light and fluffy.

2. Add vanilla to eggs.

3. Now add about half eggs to the butter mixture. Mix well till no traces of eggs are seen.

4. Then add the milk powder and mix.

5. Once the milk powder is incorporated, add the remaining eggs and mix till no traces of egg are seen.

6. Sieve the flour. Add baking powder to it and mix well with a spoon.

7. Now fold in the flour using a spatula in the mixture.

8. Pour the batter into prepared containers.

9. Bake in 2 round containers of 5-inch diameter or small loaf tins.

10. Bake at 180 degree Celsius for 30-35 minutes.

https://www.youtube.com/watch?v=NQayCIFkwrk