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Date and Time:  

Location: Anaa's Baking Studio

Intermediate Bakery
Course

Secure Your Spot Now

(+18% GST Applicable)

IMG-20251004-WA0030.jpg

After class
WhatsApp support

Course
Certificate

All Material is
Included

Start up
Kit

Date and Time:  

Location: Anaa's Baking Studio

Intermediate Bakery
Course

Secure Your Spot Now
IMG-20251004-WA0030.jpg

After class
WhatsApp support

Course
Certificate

All Material is
Included

Start up
Kit

(+18% GST Applicable)

Course Overview

Step into the world of professional baking with this intensive 6-week hands-on program designed for aspiring bakers, entrepreneurs, and culinary enthusiasts.

This course goes beyond recipes — combining practical baking techniques with essential business and branding knowledge to help you turn your passion into a thriving career.
 

You’ll master a variety of national and international baked goods, gain confidence working in a professional kitchen, and learn the fundamentals of running a successful baking business — from hygiene and licensing to menu creation and marketing.

Explore

100% Hands-On Practical Sessions

Professional Techniques & Bakery Science

Learn National & International Eggless Recipes

Business, Branding & Marketing Insights

Food Safety, Hygiene & Licensing Guidance

Menu Planning & Product Costing

Course Modules:

CUPCAKES, MUFFINS, TEA CAKES, TRAVEL CAKES, BROWNIES AND BLONDIES
COOKIES- REGULAR AND GOURMET, SHORT CRUST PASTRY
CHEESECAKES, FRENCH DESSERTS, PETIT GATEAUX, MACARONS, GLASS DESSERTS
BREADS – DAILY AND INTERNATIONAL, DONUTS AND BERLINERS
CHOCOLATES, BASIC CAKES
ADVANCE CAKES AND CAKE DECORATION

What will you
Gain?

This course is designed for:

  • Aspiring professional bakers & pastry chefs

  • Home bakers aiming to scale their business

  • Culinary enthusiasts ready to go professional

01

Practical + Theory + Business Mentorship 

02

Industry ready skills + Business Confidence

03

Confidence to bake a wide range of products from scratch

04

Understanding of key baking principles and ingredient behavior

05

Skills to modify, innovate, and troubleshoot recipes

Contact us

© 2026 by Anaa's Baking Studio | Privacy Policy | Terms & Conditions

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Frequently Asked
Questions

  • To reserve a seat for any Certificate Course, you must pay a registration fee of ₹5,000/-. The remaining balance is payable in 2 installments: the first on Day 1 of the course, and the second within 15 days of the start date.

  • For all 1-day or 2-day workshops, 100% of the fee is payable in advance to reserve your seat. Partial payments are not accepted for short workshops.

  • To book an event (like a Birthday or Kitty Party), an advance payment of ₹5,000/- is required. The remaining balance must be paid on the day of the scheduled event.

  • You are eligible for a refund of the deposit amount only if the cancellation is made 15 days before the course start date. If you cancel anytime after that, the deposit amount is non-refundable.

  • A full refund is provided if you request a cancellation at least 48 hours before the workshop. No refunds will be issued for cancellations made within 48 hours of the class.

  • Once your refund request is approved, the amount will be processed to your original payment method within 10-15 business days. You will receive a confirmation email once completed.

  • No. ABS does not offer makeup classes, backup sessions, or adjustments for missed days. 100% attendance is mandatory for short-term courses, and students are expected to attend all sessions from Monday to Friday.

  • No. All recipes, formulations, and course materials remain the exclusive property of ABS and are granted to you strictly for educational and non-commercial purposes. Unauthorized distribution or replication is a violation of our intellectual property rights.

Contact us

© 2026 by Anaa's Baking Studio | Privacy Policy | Terms & Conditions

Built with love and caffeine by AdiAnsh Media

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